We take pride in offering our customers naturally fermented, handcrafted sourdough bread. It is yeast-free, sugar-free, and contains no chemical additives — just three ingredients: salt, flour, water, and the starter they make together.
We believe that only natural fermentation can give bread its distinctive flavour and texture. It is a technique thousands of years old, still wrapped in legend and in recipes whose secrets pass from one generation to the next.
Yet today that story is alive again, right here, in our Vilnius bakeries.
Behind the name DMV stands a family of more than sixty people, led by:
Barbora Grigaliūnaitė-Kadūnienė and Vilius Kadūnas